Internal Link
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Excel File LinkGuidance and Advice on Specific Food Topics
Temperature Control Legislation
Guidance from the Food Standards Agency Labelling and Packaging
Legal requirements for labels and food contact materials
Date Labels
Guidance on date labelling from DEFRA
Vacuum Packing and Food Safety
Information and guidance on food safety controls needed
Survey on Take Away Food
Report on local authority food standards survey
Guidance on Handling Live Oysters
Safety of Whole King Scallops
Food Standards Agency letter to caterers and retailers
E. coli O157: Control of cross-contaminaton
Guidance for food business operators and enforcement authorities
E.coli O157: An invisible threat to your business
Factsheet on steps to control the risk of contamination